A culinary journey through time

“Ann-lee (left) and Gordon Switzer’s seasonal vegetarian-forward cookbook combines global flavours, homestead stories and heartfelt recipes inspired by their life on the West Coast.FULL STORY

 

Interviews

Going to the dogs

Rachel Rose interviews mutt maven Stanley Coren (2018) * Having produced possibly the bestselling non-fiction book about dogs ever written,… FULL STORY

Rethinking Everest

In 2010, Dianne Whelan went to Base Camp on Mount Everest where she interviewed climbers, doctors and Sherpas, who had… FULL STORY

Secret graves

You’ve heard of Ellis Island, the processing station in New York harbour for millions of immigrants who came to America… FULL STORY

Morris Panych

Morris Panych made his playwriting debut with a musical, Last Call: A Post-Nuclear Cabaret, in 1982, produced by Tamahnous Theatre… FULL STORY

Alan Haig-Brown

It was fishing that paid Alan Haig-Brown’s way through school, and later he edited the trade magazine Westcoast Fisherman. Over… FULL STORY

John Calvert

Cry me a river: John Calvert blows the whistle on the privatization of power We’ve all read those horror stories… FULL STORY

Peter Such

After a 25-year hiatus, novelist Peter Such has returned to the future with his dystopic view of terrorism and technology… FULL STORY

Rita Moir

To write The Windshift Line, (Greystone), her elegiac memoir, Rita Moir holed up in a Fort Macleod motel with her… FULL STORY

Ivan Coyote & Rumpus

The Rumpus Interview with Ivan Coyote By Marie-Helene Westgate, August 1st, 2012 INTRODUCTION Ivan Coyote was born and raised in… FULL STORY

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