A culinary journey through time

“Ann-Lee (left) and Gordon Switzer’s seasonal vegetarian-forward cookbook combines global flavours, homestead stories and heartfelt recipes inspired by their life on the West Coast.FULL STORY

 

Hebda in Treasures

October 28th, 2015

Dr Richard J. Hebda is Curator of Earth History and Botany at the Royal BC Museum and Adjunct Professor in the Department of Biology and School of Earth and Ocean Sciences at the University of Victoria. He was a key contributor to Jack Lohman’s Treasures of the Royal British Columbia Museum and Archives (RBCM 2015), a lavishly illustrated coffee table book with sub-sections also written by Steven Point, Martha Black, Grant Keddie and Gary Mitchell. 978-0-7726-6830-1

OTHER BOOKS:

Saanich Ethnobotany: Culturally Important Plants of the WSANEC People (Royal BC Museum, 2012) with Nancy J. Turner. $24.95 978-0-7726-6577-5

A Field Guide to Edible Fruits & Berries of the Pacific Northwest (Harbour 2014) $7.95 978-1-55017-646-9 / Pamphlet $39.95 978-0-7726-6830-1

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