Yucho Chow re-discovered

“Author and curator, Catherine Clement (left) has won B.C.’s top award for historical writing for her book about an early Vancouver photographer whose work was almost forgotten.” FULL STORY

Grub & grapes

May 15th, 2017

Kimberley Veness of Adams Lake learned to love land, animals, growing food and the smell of manure on a ninety-acre family farm in Saskatchewan. In her first book, Let’s Eat: Sustainable Food for a Hungry Planet (Orca Footprints $19.95), she uncovers the secret lives of our groceries, explores alternative farm technologies and tours gardens on corporate rooftops and military-style bunkers below streets. With facts about agriculture around the world, Veness covers everything from the biggest farm in the world to how many pesticides are in a single grape. 978-1-459809390

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