Becoming a better animal

“In her acceptance speech for the George Ryga Award, wild salmon activist Alexandra Morton (left) says humans have to learn how to fit into this planet & stop destroying so much around us.FULL STORY

 

 

Grub & grapes

May 15th, 2017

Kimberley Veness of Adams Lake learned to love land, animals, growing food and the smell of manure on a ninety-acre family farm in Saskatchewan. In her first book, Let’s Eat: Sustainable Food for a Hungry Planet (Orca Footprints $19.95), she uncovers the secret lives of our groceries, explores alternative farm technologies and tours gardens on corporate rooftops and military-style bunkers below streets. With facts about agriculture around the world, Veness covers everything from the biggest farm in the world to how many pesticides are in a single grape. 978-1-459809390

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