Yucho Chow re-discovered

“Author and curator, Catherine Clement (left) has won B.C.’s top award for historical writing for her book about an early Vancouver photographer whose work was almost forgotten.” FULL STORY

Oil and vinegar get versatile

September 09th, 2015

With more than 180 simple recipes and hundreds of variations, Emily Lycopolus’ first cookbook The Olive Oil and Vinegar Lover’s Cookbook (Touchwood $37.50) proves how versatile olive oil and vinegar can be. It includes sections on ways to experiment with marinades, salad dressings, brines and cocktails. Emily Lycopolus is co-owner of Olive the Senses (olivethesenses.com), a luxury olive oil and vinegar tasting room and shop in Victoria, Canada, that sources the finest fresh, ultra-premium olive oils and aged balsamic vinegars from all over the world. 9781771511353

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