Oil and vinegar get versatile

September 09th, 2015

With more than 180 simple recipes and hundreds of variations, Emily Lycopolus’ first cookbook The Olive Oil and Vinegar Lover’s Cookbook (Touchwood $37.50) proves how versatile olive oil and vinegar can be. It includes sections on ways to experiment with marinades, salad dressings, brines and cocktails. Emily Lycopolus is co-owner of Olive the Senses (olivethesenses.com), a luxury olive oil and vinegar tasting room and shop in Victoria, Canada, that sources the finest fresh, ultra-premium olive oils and aged balsamic vinegars from all over the world. 9781771511353

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