A culinary journey through time

“Ann-Lee (left) and Gordon Switzer’s seasonal vegetarian-forward cookbook combines global flavours, homestead stories and heartfelt recipes inspired by their life on the West Coast.FULL STORY

 

1960s Jazz dancer

November 22nd, 2021

Victoria born and raised, Mary Spilsbury Ross’s writing credits include the bestselling cookbook, Frugal Feasts (Doubleday Canada, 1996) and five years as a Black Press food columnist with “A Matter of Taste.” Her first novel No Intermission (Pina publishing $23 hc) is an historical mystery. Margaret (Maggie) Dinsdale longs to dance with the Royal Ballet in post-WWII London, England. It’s a long shot for this dancer from North Oyster on Vancouver Island, but she has a dream. Maggie falls under the spell of an elegant ballet master of an edgy jazz troupe. The not-so-glamourous life of a professional jazz dancer in the 1960’s brings danger and deception as Maggie grapples with wartime devastation, Nazi-looted masterpiece smuggling, anti-Semitism, and a little belly dancing. Her journey is not the audition she signed up for—but No Intermission transports the reader on Maggie’s passionate dancing and other compelling missteps. It’s all a dance, after all. Ross divides her time between Victoria and North Oyster, writing, painting, and creating new dishes for her next cookbook. 9781943493548

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