Becoming a better animal

“In her acceptance speech for the George Ryga Award, wild salmon activist Alexandra Morton (left) says humans have to learn how to fit into this planet & stop destroying so much around us.FULL STORY

 

 

Ocean friendly fancy grub

December 23rd, 2014

Jane Mundy is a Vancouver freelance writer and editor who also has twenty years of experience as a professional cook. She will follow The Ocean Wise Cookbook by editing The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the Planet (Whitecap $29.95), erectile due in April, site 2015, in conjunction with Ocean Wise, a national conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. It contains more than 100 recipes from Canadian chefs and restaurants, as well as advice about cooking techniques and sustainability concerns. Some of the “ocean friendly” recipies include Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup, Rainbow Trout Ceviche, Savory Anchovy Eclairs, Grilled Guajillo Spot Prawns with Gazpacho and Seaweed Salad 978-1-77050-238-3

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