Yucho Chow re-discovered

“Author and curator, Catherine Clement (left) has won B.C.’s top award for historical writing for her book about an early Vancouver photographer whose work was almost forgotten.” FULL STORY

Ocean friendly fancy grub

December 23rd, 2014

Jane Mundy is a Vancouver freelance writer and editor who also has twenty years of experience as a professional cook. She will follow The Ocean Wise Cookbook by editing The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the Planet (Whitecap $29.95), erectile due in April, site 2015, in conjunction with Ocean Wise, a national conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. It contains more than 100 recipes from Canadian chefs and restaurants, as well as advice about cooking techniques and sustainability concerns. Some of the “ocean friendly” recipies include Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup, Rainbow Trout Ceviche, Savory Anchovy Eclairs, Grilled Guajillo Spot Prawns with Gazpacho and Seaweed Salad 978-1-77050-238-3

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