At the root of things
June 22nd, 2015
A vegan for ten years, Carla Kelly has followed Vegan Al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining with True to your Roots: Vegan Recipes to Comfort and Nourish You (Arsenal $26.95), a collection that provides inventive ways to produce root vegetables—roots, tubers and rhizomes. Having cooked at hotels around the world, she has written two other titles along the way, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and she operates a website called The Year of the Vegan. 9781551525327
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