Becoming a better animal

“In her acceptance speech for the George Ryga Award, wild salmon activist Alexandra Morton (left) says humans have to learn how to fit into this planet & stop destroying so much around us.FULL STORY

 

 

Ocean wisdom

December 18th, 2014

With twenty years as a professional cook, Jane Mundy will follow The Ocean Wise Cookbook by editing The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the Planet (Whitecap $29.95 2015) in conjunction with Ocean Wise, a national conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood. It will contain more than 100 recipes from Canadian chefs and restaurants, as well as advice about cooking techniques and sustainability concerns. Some of the “ocean friendly” recipes include Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup, Rainbow Trout Ceviche, Savory Anchovy Eclairs, Grilled Guajillo Spot Prawns with Gazpacho and Seaweed Salad. The collection of recipes will coincide with the tenth anniversary of the Ocean Wise symbol. 978-1-77050-238-3

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