From page to stage

Reviewer Ginny Ratsoy reports a new book touting the merits of Bard on the Beach will please everyone who can’t get enough of artistic director Christopher Gaze FULL STORY

Grub & grapes

May 15th, 2017

Kimberley Veness of Adams Lake learned to love land, animals, growing food and the smell of manure on a ninety-acre family farm in Saskatchewan. In her first book, Let’s Eat: Sustainable Food for a Hungry Planet (Orca Footprints $19.95), she uncovers the secret lives of our groceries, explores alternative farm technologies and tours gardens on corporate rooftops and military-style bunkers below streets. With facts about agriculture around the world, Veness covers everything from the biggest farm in the world to how many pesticides are in a single grape. 978-1-459809390

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